Categories
baking baking

Snow Cake – 2022

A family tradition, to mark the first snowfall of the year. A white cake with white icing.

☃️🌨️: It’s a love cake to snow. It’s like if a love letter were edible. It’s a celebration of snow and winter. The cake (or cupcake) doesn’t have to be fancy, though it can be if you like.

🌈❄️: The particular kind of cake and icing isn’t important. It can be decorated with sprinkles or chocolate chips or not at all. Some years I make my snow cake playful, some years experimental, some years nostalgic.

💝❄️: It’s a cake to bake up and savour that feeling you have when you’re a little kid, and you throw open the curtains one morning, see that first blanket of white, and shout: “IT SNOWED!!!”

I still do this. (Just ask Neil 😉) And I plan to keep doing it until the day I die. I hope the snow sticks around here as long as I do.

And if the Snow Cake tradition sounds good to you, if you remember that feeling, that delicious “IT SNOWED!!” feeling — or if you’d like to — you’re welcome to join in, with whatever sweet snowy treat your heart feels like baking up. ❄️🎂

Have a wonderful weekend folks! Happy Snow Cake Day!

~Kate

Categories
fungi homeMADE homestead mushrooms

Mushroom log comes to FRUITion… 3 year update!

Categories
D-I-Why Not homeMADE thinking big

Failures: Past, Present, and Future?

Failures: Past, present, and future? I fail all the time. Up, down, sideways. Also, I don’t believe in failure.

That is click-baity though because of course I do. I’m a present day human. I’ve been trained my whole life to believe I fail at every turn. As a female, I fail just waking up as a shape. That is, of course, garbage, but here we are.

⚽🐍: Okay, so here we are. A world of moving goalposts, and impossible ideas of “perfect”. But next comes the choice. The choice to suck the fear of failure right out of it, like a toxic snake bite, and spit it away.*

(*My analogies are getting grosser, and also I think you are definitely not supposed to do this. “Cutting and sucking the wound only serves to increase the risk of infection.” Thank you for coming to my snake bite PSA.)

🥔📺: I believe I failed only when I don’t try again. If something didn’t “turn out” immediately, and I sat down to wallow in TV and potato chips. Now everyone needs recoup time when the seed doesn’t grow, the sides aren’t square, or the code is borked. Potato chips are tasty, and sometimes there’s an inspiring tutorial on YouTube. But fall down 7 times, get up 8.

A bruised ego can heal, and come back tougher. Letting your ego get bruised can be like training for a fight — kicking a coconut tree to toughen up your shin, a la Van Damme.**

(**OKAY THIS IS EVEN WORSE THAN THE SNAKE BITE THING. Don’t kick coconut trees kids.)

🍐: Yesterday I tried making pear jam. It didn’t set cuz there wasn’t enough sugar. Fail… But now delicious goop for my oatmeal.

👩‍💻: I coded a layout that didn’t resize correctly on every device. Fail? No, just needed some tweaks. Now I know more.

🎁: I’m trying a new way of long-term potato and pear storage. Will it work? Shrug! Today might be the first day of a long slow fail. I hope not. But I won’t regret the fail if it comes. I’ll regret not trying.

Maybe I’ll end up with a box of sprouty spuds, and a mushy mess of pears. But maybe, maybe I’ll be biting into a luscious pear in the dead of winter, savouring the taste of trying.

Here’s to failing and trying again, to correct handling of snake bites and respect for coconut trees.

Have a great week folks.❤️

~Kate

Categories
D-I-Why Not foraging homeMADE wild inklings

Junk Art

Junk art! What do a box of cat food, a bit of sumac, offcuts of wood, and a smashed photo have in common? This hummdinger of an art piece!

📏🐈: First upcycled + DIY picture frame… complete! I made the picture frame from scraps I recut on the table saw/by hand, a piece of broken glass I recut, and cardboard from the boxes from Oliver’s cat food + Neil’s office chair…that I recut. Recut, remix, reward! 💚 (See previous post for parts prep.)

🎨🌱: I painted the hummingbird with inks I made from plants: buckthorn, wild grape, avocado pits, goldenrod, sumac, grapevine charcoal.

♻️💪: So satisfying to bring it all together in something more than the sum of its parts. Upcycle for the win!! Have a great weekend makers!

📺: “Junk art” is a reference to Beau Miles’ “Junk” series on YouTube. Highly recommend, two thumbs way up 👍👍

~Kate

Categories
D-I-Why Not homeMADE thinking big

Bending Time

I’ve had to wait years to become a patient person…

🚍⏳: And being a maker can require a lot of patience. Parts take time to arrive, solutions don’t always work as expected, repairs take a few tries, experiments don’t succeed on the first go. It can be a long ride on the strugglebus before you get to that final destination, Euphoria Station.

🧐⏰: My secret to being a very patient person is that I cheat. I can wait years if I have to, but I stuff those years full of many things, with many different timelines. So as one project is rolling off the finish line, I’m usually popping three new ones in the queue.

🔨🍇: Nature goes at her own pace, and so do third-party parts suppliers. So while I’m waiting for a part to arrive, I start a cordial infusing. I might only find one oak gall that morning, but that evening I can add a few more stitches to a repair. Strip the bark for a basket handle, install a faucet, save a seed, start learning how to fix a lamp. Not every day can include a completed project, but most days advance one — or five. It’s all in my new imaginary book: The Impatient Person’s Guide to Making Slow Things Go Fast.

(Though I’m capable of waiting a long time if necessary, it has to be for *good reason*. I once took a personality test whose conclusion included the phrase “Don’t waste Kate’s time”. I’ve never felt so seen by an inanimate algorithm…)

🎨🌳: This is an upcycled picture frame in progress. I don’t have any frames for the wild ink art I make, in part because I’m determined to make them. So I’ve held on to a big piece of broken glass for years — waiting for me to make the time to buy a glass cutter and learn how to use it. And find the right offcuts of wood and rip them with the table saw. Now I’m waiting on the little tabs to hold everything in place. It’s been a long wait, but Euphoria Station is only a few stops away now. I can see it.

🙃⌛: I’ve backed into being a patient person by way of being a determined one. So if you’re a determined but impatient person like me, there’s hope for both of us. We can’t actually cheat time, but we can change how it passes.


~Kate

Categories
chickens D-I-Why Not homeMADE homestead

“Junk” Coop

Not bad for a pile of junk.

“Scrappy” new mobile chicken coop, check! 🐔🛠️

🐤🐤🐤: We built a “new” mini-coop this summer. Sometimes a few chickens need to be separate from the flock for awhile — introducing new birds, a hen with chicks, too many roosters, an injured hen etc etc. Usually you’d pop them in a barn, but we don’t even have a garage, so by “barn” we usually mean “Kate’s office”. While I like my office to be modular, I also like it not to smell like chicken.

♻️🏗️: There is some fresh lumber in this build — we rip down ungraded/seconds 2x4s for the framing. But also so many scraps!! Including extra fence boards from raised beds as cladding, a salvaged steel roof, and part of our friends’ old kitchen island.

✂️🏠: The ridgecap is probably my favourite part of this build. We had just enough metal roofing to solidly patchwork the roof, but no ridgecap. So I took my tin snips to the extra pieces, and with a little 170lb persuasion (I leaned on them), I convinced the offcuts what they really wanted to be was a ridgecap. They generously agreed.


👩‍🚀🐔: A separate 4×6′ extension airlocks on to the main building, so the little dinosaurs have access to a larger patch of greens. Dig dig look, dig dig look…

🌱💦: The temporary clear roof on the extension is repurposed from another build, and is ultimately destined to become part of a water collection and irrigation system for our off-grid garden. It’s like a Matryoshka doll of repurposing. Plans within plans!

Have a wonderful week folks! 🐣

~Kate

Categories
D-I-Why Not homeMADE homestead technology

Hot enough to cook an egg… in a cardboard box?

Solar oven — made from a cardboard box! Is it hot enough to cook an egg out there??

Solar oven side quest: Before work on our new chicken coop one day, I decided to try making a solar oven from our recycling. The heart wants what it wants.

✂️📦: Wired has a tutorial on making a solar oven from a cardboard box, insulating material (like styrofoam), duct tape, tin foil, and some cling film. I have those things!

👷‍♀️💭: I modified the Wired design a bit, making the front panel more easily removable (bungee handles), and punching holes and lacing string through the outside flaps, to help direct the sun.

☀️🌡️: After a bit of time outside, the oven temperature got up to a whopping 200F! Okay maybe not “whopping”, but… consistent! A slow-and-steady 200F! The black cast iron pot inside the oven got scorching hot. Too hot for bare hands.

🍆☁️: My first “dish” was half a squash. Which was… ambitious. I have to adjust the box to track the sun (cardboard can only do so much), and we had to go out that day. The shade drifted over and absorbed the oven while we were gone. The squash got sun-kissed, but not cooked through.

📦🍳: Yesterday I tried round two, this time with an egg. Once again, the oven stayed right around 200F.

And success! After about an hour the egg was cooked through. I didn’t think to check the internal temperature until the egg had been out of the oven for ~10 minutes. By then it registered around 128F. Safe temperature for eggs is 160F, so I’ll make this a “twice-cooked” egg (heating it up inside) before putting it in my face hole.


🍫🤢: Why mess around with a raw egg instead of just making s’mores you (and Neil) might be asking? You both make a good point, but here we are. Also I wanted to see what would happen. (To the egg, not my GI tract.)

Do you have any suggestions for (very) low-and-slow cooking? I make our granola at 225F, so maybe that is worth a go…?

🌳☀️: Here in the woods, our days of strong overhead sun are only just beginning. Let’s see how toasty I can get this ol’ pile of packaging!

Have a great day folks! ☀️

~Kate

Categories
D-I-Why Not homeMADE

Making things from the bottom up

Turning a t-shirt into underpants! 👕✂️👙

I bought this t-shirt in support of the Quinte Museum of Natural History, before it had a bricks-and-mortar home. I really like it, but it’s never quite fit me right — on my torso. Fortunately that is only one place I require clothing…

In this tutorial I found, you take an existing pair of underwear that fits you well (not shown), and use it to make a pattern. Then a little snip snip stitch stitch and, bam! “New” underpants!

+1 for upcycling your old t-shirts, +1 for increasing your stash of well-fitting underwear, and easily +2 for getting to wear a prehistoric fish on your butt.

(I don’t know the name of this beautiful fish-monster. But it reminds me of a coela.. coleaca… coelanct… That special fish you can get in Animal Crossing.)

Hope you had a great day makers!🧵

~Kate

Categories
fungi homeMADE

Magic Mushroom

Magic mushroom ✨🍄✨

…As in I asked @hooked.on.hope if she could make me this mushroom, and then as if by magic, she did!!

🍄⭐: Amanita muscaria, or Fly Agaric, is the fungus of choice for pop culture. It’s the Mario mushroom, the Smurf mushroom, and the mushroom on your emoji keyboard.

🍄📺: It also grows here in Ontario, though it looks a little different than on TV. The variety that grows here has a yellow or orange-red cap, rather than the bright red found further away from the Great Lakes, and in Mario land. See photos below for the Ontari-ari-ari-o kind.

🧶🧡: I find the yellow-orange capped mushrooms at least as beautiful as the red variety, though I’ve never seen them pictured on mushroom posters and paraphernalia. But if you want something beautiful conjured into the world, ask your local maker if she can make your local mushroom. Thanks Mellie!!

🤮☠️: Though opinions vary, I count the Amanita muscaria mushroom as poisonous. Neither fungal nor crocheted versions are safe to eat.

Have a great week folks!

~Kate

Categories
homeMADE

How We Make: Maple-Sage Sausage Patties

New addition to the Homemade area!

Just in time for breakfast, we share our recipe for simple maple-sage sausage patties, using “forest pork” from a local farm.